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HOLIDAY CARRYOUT REHEATING INSTRUCTIONS 

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Mac and Cheese

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  1. Transfer to microwave-safe dish

  2. Heat on high setting for 30-45 seconds

  3. Remove and stir. Return to microwave for 30-45 seconds

  4. Cook until an internal temperature of 165ºF is reached. Monitor to avoid overheating.

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  • Add plant based milk or butter for added creaminess.

  • Monitor your food to prevent overcooking.

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​Mashed Redskin Potatoes 

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  1. Transfer to microwave-safe dish

  2. Heat on high setting for 30 seconds

  3. Remove and stir. Return to microwave for 30-45 seconds

  4. Cook until an internal temperature of 165ºF is reached. Monitor to avoid overheating.

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  • Add plant based milk or butter for added creaminess.

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​Mashed Sweet Potatoes

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  1. Transfer to microwave-safe dish

  2. Heat on high setting for 30 seconds

  3. Remove and stir. Return to microwave for 30-45 seconds

  4. Cook until an internal temperature of 165ºF is reached. Monitor to avoid overheating.

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​Green Beans with Bacon

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  1. Transfer to microwave-safe dish

  2. Heat on high setting for 1:00-1:30 min

  3. Cook until an internal temperature of 165ºF is reached. Monitor to avoid overheating.

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​Plant Based Turkey & Ham

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  1. Transfer to microwave-safe dish, cover

  2. Heat on high setting for 1:30- 2:00 min.

  3. Cook until an internal temperature of 165ºF is reached. Monitor to avoid overheating.

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​Mushroom Gravy

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  1. Transfer to microwave-safe dish

  2. Heat on high setting for 1:00-1:30 min

  3. Cook until an internal temperature of 165ºF is reached. Monitor to avoid overheating.

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​Stuffing 

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  1. Transfer to microwave-safe dish

  2. Heat on high setting for 30 seconds

  3. Remove and stir. Return to microwave for 30-45 seconds

  4. Cook until an internal temperature of 165ºF is reached. Monitor to avoid overheating.

  • Add water for desired consistency.

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​Plant Based Pie's

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  1. Remove from box and place on cooking sheet.

  2. Pre-heat oven to 250ºF

  3. Place pie in oven and allow to reheat for 6-10 minutes.

  4. Remove and eat it all.

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  • Monitor your food to prevent overcooking.

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