HOLIDAY CARRYOUT REHEATING INSTRUCTIONS

Mac and Cheese
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Transfer to microwave-safe dish
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Heat on high setting for 30-45 seconds
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Remove and stir. Return to microwave for 30-45 seconds
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Cook until an internal temperature of 165ºF is reached. Monitor to avoid overheating.
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Add plant based milk or butter for added creaminess.
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Monitor your food to prevent overcooking.

Mashed Redskin Potatoes
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Transfer to microwave-safe dish
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Heat on high setting for 30 seconds
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Remove and stir. Return to microwave for 30-45 seconds
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Cook until an internal temperature of 165ºF is reached. Monitor to avoid overheating.
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Add plant based milk or butter for added creaminess.

Mashed Sweet Potatoes
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Transfer to microwave-safe dish
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Heat on high setting for 30 seconds
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Remove and stir. Return to microwave for 30-45 seconds
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Cook until an internal temperature of 165ºF is reached. Monitor to avoid overheating.

Green Beans with Bacon
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Transfer to microwave-safe dish
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Heat on high setting for 1:00-1:30 min
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Cook until an internal temperature of 165ºF is reached. Monitor to avoid overheating.

Plant Based Turkey & Ham
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Transfer to microwave-safe dish, cover
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Heat on high setting for 1:30- 2:00 min.
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Cook until an internal temperature of 165ºF is reached. Monitor to avoid overheating.

Mushroom Gravy
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Transfer to microwave-safe dish
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Heat on high setting for 1:00-1:30 min
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Cook until an internal temperature of 165ºF is reached. Monitor to avoid overheating.

Stuffing
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Transfer to microwave-safe dish
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Heat on high setting for 30 seconds
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Remove and stir. Return to microwave for 30-45 seconds
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Cook until an internal temperature of 165ºF is reached. Monitor to avoid overheating.
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Add water for desired consistency.

Plant Based Pie's
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Remove from box and place on cooking sheet.
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Pre-heat oven to 250ºF
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Place pie in oven and allow to reheat for 6-10 minutes.
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Remove and eat it all.
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Monitor your food to prevent overcooking.