Cooking INstructions 

Remove plastic lids!!

​

Scalloped potatoes

 

Recommended! ---Heat at 350°F for 15–20 minutes. Should bubble and look amazing!

  • Microwave: Heat on medium power for 2–4 minutes, . Adjust time based on portion size.

​

 

 

 

 

Sweet Potato Mash and Mashed Redskin Potatoes

 

• Microwave: Cover with a microwave-safe plate or plastic wrap to retain moisture. Heat on medium power for 2–4 minutes, stirring halfway through. Adjust time based on portion size.

• Oven: Cover with foil to prevent drying out. Reheat at 350°F for 15–20 minutes, stirring once midway.

 

Bacon and Green Beans (Pre-Cooked and Mixed)

 

• Microwave: Transfer to a microwave-safe dish. Cover loosely with a microwave-safe plate or plastic wrap to retain moisture. Heat on medium power for 1–2 minutes, stirring halfway through. Add a splash of water if needed to keep them moist.

• Oven: Place in an oven-safe dish and cover with foil to prevent overcooking. Reheat at 350°F for 10–15 minutes, stirring halfway through.

 

Stuffing

 

• Microwave: Add a tablespoon of broth or water to prevent dryness. Cover and heat on medium power for 2–3 minutes, stirring halfway through.

• Oven: Cover with foil to lock in moisture. Heat at 350°F for 15–20 minutes.

 

Ham Glaze and Gravy

 

• Microwave: Transfer to a microwave-safe bowl. Cover lightly and heat on low power for 1–2 minutes, stirring frequently.

• Oven: Warm in a small oven-safe dish covered with foil at 300°F for 10–15 minutes.

 

Vegan Ham and Plant-Based Stuffed Turkey

 

• Microwave: Cover and heat on medium power for 2–3 minutes, flipping halfway through.

• Oven: Place in a baking dish, cover with foil, and reheat at 325°F for 20–25 minutes until warm.