THANKSGIVING CARRYOUT REHEATING INSTRUCTIONS 

Mac and Cheese

  1. Transfer to microwave-safe dish

  2. Heat on high setting for 30-45 seconds

  3. Remove and stir. Return to microwave for 30-45 seconds

  4. Cook for internal temperature of 165ºFMonitor to avoid overheat

  • Add plant based milk or butter for added creaminess.

  • Monitor your food to prevent overcooking.

Mashed Redskin Potatoes 

  1. Transfer to microwave-safe dish

  2. Heat on high setting for 30 seconds

  3. Remove and stir. Return to microwave for 30-45 seconds

  4. Cook for internal temperature of 165ºF, Monitor to avoid overheat

  • Add plant based milk or butter for added creaminess.

  • Monitor your food to prevent overcooking.

Mashed Sweet Potatoes

  1. Transfer to microwave-safe dish

  2. Heat on high setting for 30 seconds

  3. Remove and stir. Return to microwave for 30-45 seconds

  4. Cook for internal temperature of 165ºF

  • Monitor to avoid overheat.

Green Beans with Bacon

  1. Transfer to microwave-safe dish

  2. Heat on high setting for 1:00-1:30 min

  3. Cook for internal temperature of 165ºF

  4. Monitor to avoid overheat

  • Monitor your food to prevent overcooking.

Plant Based Turkey

  1. Transfer to microwave-safe dish, cover

  2. Heat on high setting for 1:30- 2:00 min

  3. Cook for internal temperature of 165ºF

  • Monitor your food to prevent overcooking.

Mushroom Gravy

  1. Transfer to microwave-safe dish

  2. Heat on high setting for 1:00-1:30 min

  3. Cook for internal temperature of 165ºF

  • Monitor your food to prevent overcooking.

Plant Based Pumpkin Pie 

  1. remove from box and place on cooking sheet.

  2. Pre-heat oven to 250ºF

  3. place pie in oven and alow to reheat for 6-10 minutes.

  4. Remove and eat it all.

  • Monitor your food to prevent overcooking.

The Butcher: 614-9471117

1724 Northwest Blvd. Unit C. Columbus Ohio, 43212

Tuesday-Sunday 11AM-6PM